Juicy boneless thigh and leg meat*, marinated in our secret green seasoning, coated in Barbs flour mix, and fried to golden perfection. Served with rice & peas and a pot of gravy. Best served with pickle, coleslaw, mac pie and a dollop of hot sauce.*Please note that leg and thigh meat has a higher myoglobin content which means it can retain a pinkish colour even after cooking. Rest assured that every piece of meat is temperature checked to ensure it’s cooked throughout before its sent to you.

Fresh cod fillet**, marinated in our secret green seasoning, coated in Barbs flour mix, and fried to golden perfection. Served with rice & peas and a pot of gravy. Best served with pickle, coleslaw, mac pie and a dollop of hot sauce**Please be aware that while we take great care in preparing our dishes, some fish products may contain bones. We advise caution when consuming.

Lightly spiced curried chickpeas served with rice & peas, tamarind sauce, and pickle. Vegan and gluten-free, this dish is full of flavour and perfect for any diet.

Delicious Balls, Fancy Sauce

Tender breast meat marinated in our secret green seasoning, coated in a breadcrumb and Barbs flour mix, and fried to golden perfection Comes with ketchup or Mayo. Perfect for dipping and sharing (or not).

Tender breast meat marinated in our secret green seasoning, coated in a breadcrumb and Barbs flour mix, and fried to golden perfection Comes with ketchup or Mayo. Perfect for dipping and sharing (or not).

Tender cod fillets marinated in our secret green seasoning, coated in a breadcrumb and Barbs flour mix, and Bajan fried to golden perfection. Comes with 2 dips

Tender cod fillets marinated in our secret green seasoning, coated in a breadcrumb and Barbs flour mix, and Bajan fried to golden perfection. Comes with 2 dips

Tender cod fillets marinated in our secret green seasoning, coated in a breadcrumb and Barbs flour mix, and Bajan fried to golden perfection. Lightly crunchy and packed with flavour—perfect for dipping or sharing.

Fried chicken just got fancy. Juicy boneless chicken thigh and leg*, marinated in our secret green seasoning, coated in Barbs flour mix, and fried to crispy perfection. Served in a soft seeded brioche bun with fresh lettuce, soused cucumber pickle, crispy onions, and drizzled with Spicy Fancy Sauce.*Please note that leg and thigh meat has a higher myoglobin content which means it can retain a pinkish colour even after cooking. Rest assured that every piece of meat is temperature checked.

Inspired by the shores of Barbados. Sustainably sourced Cod fillet, marinated in our secret green seasoning, coated in Barbs flour mix, and fried to golden perfection. Served in a soft seeded brioche bun with fresh lettuce, soused cucumber pickle, crispy onions, and drizzled with Spicy Fancy Sauce—our take on the iconic Bajan fish cutter.Please be aware that while we take great care in preparing our dishes, some fish products may contain bones. We advise caution when consuming.

2 Bajan Fried Chicken tenders wrapped in a soft, warm roti skin, layered with our fresh, crunchy coleslaw and signature Fancy Sauce. Juicy, a little bit spicy and packed with flavour in every bite!

2 Bajan Fried Cod Fish Fingers wrapped in a soft, warm roti skin, layered with fresh, crunchy coleslaw and our signature Fancy Sauce. Juicy, lightly spicy, and bursting with flavour in every bite!

Bajans love a roti, and our vegan version takes inspiration from a burrito! Curried chickpeas are wrapped with rice & peas, tamarind sauce and pickle. Mmmm!

You’re going to love Souse! This cold, tangy pickle is a true taste of Barbados. Everyone has their own version, but ours is the best—cucumber, onion, lime, fresh herbs, and Scotch bonnet come together perfectly with your choice of tender shredded pork leg or shredded chicken breast and thigh - both marinated in seasoning and served with seasonal ‘hard food’ (it’s not served hard in case you were wondering) that will be sweet potato or breadfruit. Bold, zesty, and Bajan to the bone.

Cold, fresh, and zingy. Tender chicken poached in Bajan flavours, served on a bed of purple and white sweet potato, parsley, and our signature pickled cucumber, onion, lime, and a touch of scotch bonnet.

Cold, fresh, and zingy. A vibrant mix of purple and white sweet potato, parsley, and our signature pickled cucumber, onion, lime, and Scotch bonnet. A Bajan institution!

Cold, fresh, and zingy. A vibrant mix of King Prawns, purple and white sweet potato, parsley, and our signature pickled cucumber, onion, lime, and Scotch bonnet. A Bajan institution!

Slow-cooked long-grain rice cooked with a subtle flavour of coconut milk and seasoned pigeon peas

the Bajan take on macaroni and cheese, specially seasoned and baked to perfection.

Crunchy, creamy, and a little bit sweet—our slaw is the perfect accompaniment to our other sides

Crispy, golden, and dusted with our secret Barbs seasoning blend.

Crispy, golden and dusted with sea salt

Hot, Zingy and Fresh. You will want to put this sauce on everything!

Smooth, creamy, and just the right amount of heat—our Fancy Sauce is the ultimate dip, drizzle, or dunk. Trust us, it makes everything fancy!

Rich, creamy and a hint of our Barbs seasoning.

Tomato ketchup with a twist—our Barbs seasoning takes it from classic to Caribbean. Sweet, tangy, and totally irresistible.

A little taste of of our fresh and zesty Souse pickle every day of the week